Author Archives: Seth

Blackberry Ginger Jam

We’re blessed/cursed with a ton of wild blackberries on the farm, which love to grow up around fence rows between fields. If you’ve tasted wild, ripe blackberries you understand the blessing part. If you’ve battled thorns, ticks, chiggers, mosquitoes, and the summer heat to pick wild blackberries, you understand the curse part. Wild blackberries in […]